Hi Friends, Today I'm going to share with you #AyuCare : http://bit.ly/2k5N0gu,
Watch ►This Green Leaves to Kill Diabetes in 7 Days #CureDiabetes #DiabetesHerbs
We are Selling a Very Rare Plat Book , Here We Provide More Then 2000 plants With Digital Pic , It's Helps to Find More Medicinal Plants At Your Place,
If You Want To Buy The Book Please Contact
Whatsapp : 9505661066 ,
Mail : lotuselephant1@gmail.com
Prof Dr.K. Madhava Chetty ( Botany Department ) , SV University , Tirupati
What herbs reduce blood sugar?
What plants can cure diabetes?
What Chinese herb is good for diabetes?
Plant Botanical Name : tinospora cordifolia
Medical Uses : The herb has a long history in use by practitioners of Ayurved. Known by its practitioners to treat convalescence from severe illness, arthritis (or joint diseases), liver disease, eye diseases, urinary problems, anemia, cancer, diarrhea, and diabetes. Also, help remove toxins from the body. The plant is cultivated by stem cutting in the month of May-June and used in Tibetan medicine. The herb is known to have a sweet, bitter and acid taste. Extracted from the stem and root is a nutrient starch used to treat chronic diarrhea and dysentery. According to a legend, the herb is known locally as giloya or "heavenly elixir": Kept the angels eternally young
Watch ►This Green Leaves to Kill Diabetes in 7 Days #CureDiabetes #DiabetesHerbs
We are Selling a Very Rare Plat Book , Here We Provide More Then 2000 plants With Digital Pic , It's Helps to Find More Medicinal Plants At Your Place,
If You Want To Buy The Book Please Contact
Whatsapp : 9505661066 ,
Mail : lotuselephant1@gmail.com
Prof Dr.K. Madhava Chetty ( Botany Department ) , SV University , Tirupati
What herbs reduce blood sugar?
What plants can cure diabetes?
What Chinese herb is good for diabetes?
Plant Botanical Name : tinospora cordifolia
Medical Uses : The herb has a long history in use by practitioners of Ayurved. Known by its practitioners to treat convalescence from severe illness, arthritis (or joint diseases), liver disease, eye diseases, urinary problems, anemia, cancer, diarrhea, and diabetes. Also, help remove toxins from the body. The plant is cultivated by stem cutting in the month of May-June and used in Tibetan medicine. The herb is known to have a sweet, bitter and acid taste. Extracted from the stem and root is a nutrient starch used to treat chronic diarrhea and dysentery. According to a legend, the herb is known locally as giloya or "heavenly elixir": Kept the angels eternally young
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